Pecan Pie
And the Turkey, kind of an unappetizing picture but since it was part of the days food prep, here it it. The salt too.
It a four photo bonanaza today - enjoy.
Monday, November 23, 2009
Baking With Monstergirlee (Thanksgiving Prep)
Today I baked Banana Bread, Pecan Pie and tried a new technique on my turkey, I went with a Dry Brine. Basically you salt the turkey and let it sit for 3 days. Supposed to be good.
Pecan Pie
And the Turkey, kind of an unappetizing picture but since it was part of the days food prep, here it it. The salt too.
It a four photo bonanaza today - enjoy.
Pecan Pie
And the Turkey, kind of an unappetizing picture but since it was part of the days food prep, here it it. The salt too.
It a four photo bonanaza today - enjoy.
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5 comments:
Your photos are awesome to the point of me gagging at the nekkid turkey/chicken/naked baby at the end there. *shivers* (Can't stand to touch raw chicken or turkey - feels like a headless baby to me. I might have issues. MIGHT.)
Let me know how the turkey comes out. Sure looks like a turkey...
Thanks again for the sweet delivery!
Let me know how the turkey comes out. Sure looks like a turkey...
Thanks again for the sweet delivery!
I'm such a dork
No way Sillya Anonymous Jane, you're cute as a button.
Love!!!
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