Today I baked Banana Bread, Pecan Pie and tried a new technique on my turkey, I went with a Dry Brine. Basically you salt the turkey and let it sit for 3 days. Supposed to be good.
And the Turkey, kind of an unappetizing picture but since it was part of the days food prep, here it it. The salt too.
It a four photo bonanaza today - enjoy.